Recipe Monday Night: Coffee Cake Cupcakes.

Whoops, I did it again.

I totally missed Recipe Sunday. In the midst of all the Pixie Cake commotion and promotion, I completely forgot about the importance of sharing. It’s never too late to share, though, so, a full 24 hours later, I give you Recipe Sunday/Monday Night’s feature: Coffee Cake Cupcakes.

These cupcakes are one of my signature creations: a coffee cake base, topped with cream cheese frosting, and sprinkled with streusel. And who doesn’t love streusel?

a little streusel goes a long way.

Coffee Cake Cupcakes.

What you’ll need:

1/2 cup light brown sugar

1 egg

3 tsp oil

3 tsp baking powder

1 cup AP flour

1 tsp cinnamon

1/2 cup milk

What you’ll do:

Preheat oven to 350° F.  Mix sugar, egg, and oil. In a separate bowl, whisk together the flour, baking powder, and cinnamon. Add to egg mixture alternately with milk. Line a muffin tin with paper liners, and fill each about 1/2 way. Bake for 15-18 minutes. Makes about 18 cupcakes.

Cream Cheese Frosting.

What you’ll need:

2 8-ounce packages cream cheese (room temp)

1/2 cup butter (softened)

2 cups sifted confectioners sugar

1 tsp vanilla extract

What you’ll do:

In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla. Stir in confectioners sugar, one cup at a time, mixing well between each.

Streusel Topping:

What you’ll need:

1/2 cup AP flour

1/2 cup light brown sugar

1/4 cup butter (softened)

What you’ll do:

In a small bowl, combine the flour, brown sugar, and butter, mixing until crumbly. Line a sheet tray with parchment paper, and spread crumbs out across tray. Bake for 5 minutes at 350, then check for crispiness – I don’t like mine too crispy so I don’t let it go much longer than this, however it’s a matter of preference. Let cool, and sprinkle on top of iced cupcakes.

3 thoughts on “Recipe Monday Night: Coffee Cake Cupcakes.

  1. These look incredible! And they combine my three favorite parts of cupcakes, coffee, cream cheese and streusel! I’ll be whipping these up soon! Thanks for the inspiration to bake.

  2. Pingback: Recipe: Cinnamon Banana Maple Cupcakes. | Small Indulgences

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