Over the past weekend, on 3/14/15 to be exact. I went to a Pi Party. How does one celebrate Pi? With pie, of course! Everyone contributed a pie of some sort in honor of Pi. As you can imagine, there were so many pies there, I almost couldn’t handle the deliciousness. Almost.
My personal contribution was a Key Lime Pie. I started off with a cornmeal crust made from scratch, baked it for about 8 minutes, filled it with pie, and baked it for another 15 minutes. And although I absolutely love this particular Key Lime Pie recipe, I feel like it’s not green enough. So…I helped it reach maximum greeness with a couple drops of food coloring.
I wanted to put some kind of topping on it, but I didn’t have any heavy cream. I did however, have all the ingredients to make a meringue, so I started whipping one up.
It was going really well, until my hand started getting really really tired. Then I remembered just how long it takes to whip meringue, and realized I should have used the stand mixer, not the hand mixer. But it was too late to turn back now, so I whipped on, as best as I could. The result was not the best meringue I’ve ever made, looks-wise, but it sure was tasty.
I really really really wanted to add a slice of lime to the center, but at this point, I was crunched for time, so it would have to go lime-less. I brought it to the party, feeling sightly disappointed. I am a bit of a perfectionist when it comes to my desserts, but there was no way I could redo the pie and still make it to the party in time. And showing up to a Pi Party without Pie was just unthinkable.
The party was a blast. The pies were all a huge hit, including mine. So much so, that by the end of the night, my faith in my desserts had been restored.
The best part about the pie party? We got to take home slices of all the pies, in what I affectionately dubbed a “Super Pie.”
The moral of the story is no two pies are exactly alike. But that doesn’t make them any less delicious. Pie to infinity!