Recipe: Coconut Cake with Coconut Buttercream.

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I had a few requests for the recipe of the Coconut Birthday Cake I just made for my mom, using Vita Coco Pure Coconut Water. It may have been the best coconut cake I’ve ever had, and it was certainly the best one I’ve ever made! So, I’d be happy to share it with those who’d like to give it a try! Heck, I’ll even share the recipe for the frosting.

Coconut Cake.

What you’ll need:

1/2 cup light brown sugar

1 egg

1 tbsp canola oil

1 tbsp baking powder

1 cup flour

1/4 cup half and half

1/4 cup Vita Coco Pure Coconut Water

What you’ll do:

Preheat the oven to 350. In a large bowl, combine the sugar, egg, and oil. In a separate bowl, whisk together the flour and baking powder. Add the flour mixture, half and half, and Vita Coco to the original bowl, and beat until smooth. Grease one 8″ or 9″ pan (or a heart-shaped pan, like I did), and pour all of the batter in. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

 

Coconut Buttercream.

What you’ll need:

4 oz (1/2 stick) butter (melted)

2 oz shortening

10 oz confectioners sugar

1/4 tsp Madascar Bourbon Vanilla

3/4 oz Vita Coco Pure Coconut Water

What you’ll do:

In a large mixing bowl, cream together the butter, shortening, and confectioners sugar until light and fluffy. Add the vanilla and Vita Coco, mix until smooth and shiny.

Don’t forget to cover the sides of your cake with fresh coconut!! 🙂

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