The Great White Chocolate Debate.

white chocolate

Over the weekend, I took part in WHYY’s 5th Annual Chocolate Tasting. I love WHYY, and have since I was a wee lass, so I’m happy to do anything that promotes them and helps raise money to keep them doing what they’re doing. It’s good stuff, and good people. 

Anyway, this year, I made over 400 Oreo and cream cheese truffles to support the event. I use the term “I made” loosely, as my boyfriend stayed up until almost 1 AM on Valentine’s Day to help me get them all dipped in chocolate and ready to go. He’s a very dedicated and hard-working assistant, not to mention a fast learner. So yeah, I had help.

There were to be two varieties: plain Oreo with milk chocolate coating, and mint Oreo with white chocolate coating. They looked like so:

a team effort.

a team effort.

 

So needless to say, before we let them leave the house, we had to taste them. Being a white-chocolate lover since I received my very first Easter basket, I went for the white, whereas my BF went straight for the milk chocolate, claiming he’s not a fan of white chocolate. That got me thinking – white chocolate really is not for everyone. You never hear someone say “Yeah, white chocolate is just ok.” It’s either “Mmmm!! I LOVE white chocolate!” or “Eww! I HATE white chocolate!” usually accompanied by “It’s not even REAL Chocolate!” Yes, that’s true – white chocolate is basically chocolate with the chocolate removed, which therefore logically speaking would make it not chocolate.

white not-chocolates?

white not-chocolates?

I have a theory though. If we were to globally wage a campaign to change the name of white chocolate to something else – removing the “chocolate” from the name in the same fashion it’s been removed from the confection itself – i think more people would accept it and enjoy it. No, it does not taste like chocolate – and by giving it a name that would lead folks to believe it does can be deceiving, and frankly, turn people off before they even give it a real chance. I think a new name would solve this problem, and give white chocolate the love it rightfully deserves. Of course, I have no idea what that name should be…White Not-chocolate? But that still has “chocolate” in the name itself and also just sounds too negative. White Candy? That’s a little generic and no one will have a clue as to what they’re about to eat. White Cocoa Butter? That’s a little better…but the “cocoa” could still cause confusion. White Sugar Butter? That actually sounds kinda gross. I don’t know….any suggestions? 

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Best of the Chefs!

It’s a busy week ahead for Small Indulgences!

I’ve begun planning and preparing for WHYY’s Best of the Chefs event, this coming Thursday, June 21st! Here’s a sneak peek of some of the sweets I’ll be contributing for your noshing pleasure:

pixie cakes!!

The event features local Philadelphia area chefs, serving up their delicious tasty bites, all for a chance to be crowned Best of the Chefs! And to top it off, all the proceeds benefit WHYY, which, personally I’ve loved since I was a child. If not for WHYY (affectionately known as “channel 12”), I would not have known Sesame Street. And that would have been a sad life.

This event is selling out fast, but tickets are still available! Again, it’s this Thursday, June 21st, from 7pm – 9pm. Below is the event flyer, with all the details! Hope to see all you Philly peeps there, supporting local chefs, and the awesome and educational WHYY!