You can never have too much pizza. At least, I can’t.
I know it’s cliché, but pizza really has been one of my favorite foods since I was like, born. Maybe because it’s just so versatile, that you really could never exhaust all of your potential pizza options in one lifetime. Maybe because it’s also as much fun to make as it is to eat. On the heels of our recent pizza-making team effort, my boyfriend and I decided to try our hands at another pizza variety. We used the same crust recipe and the same sauce recipe, but this time let the sauce cook for a few hours in the crock pot. We also switched up the toppings, like you do, and for this one, went with pepperoni and mushrooms, and used a mix of Havarti and mild cheddar cheese.
- waiting to bake.
Oh yeah – and this time we also rolled out the dough much thinner, and made two thin-crust pizzas, instead of one giant extra thick and puffy one. Having not one, but two crusts made it into a little friendly pizza-making competition. We each rolled a dough, and topped it individually, and baked them, one at a time.
Pizza #1:
which is which?
and whose is whose?
So….can you guess which one is mine? Pizza #1 or Pizza #2? First person to comment on the post with the right answer gets a free Small Indulgences cookbook! And no guessing if you already know – that means you, Steve. 😉
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