I made a birthday cake last week, but this was no ordinary birthday cake. I was tasked with creating a “Fall” birthday cake – made up of the flavors and colors associated with this time of year. The only requirement was not too much orange. Sounded like something I could do (and enjoy very much, what with my fall baking obsession and all). The cake itself was to be pumpkin spice (yay!), the icing was to be pumpkin buttercream (DOUBLE yay!), and the decorations were to be in fall colors. It was a half sheet cake, so it’s not the smallest cake, but it’s not the biggest either. So, here’s what I came up with.
For the flowers, I started off with red, and then slowly mixed in yellow as I went along. It created a subtle and well-blended color shift.
I also tried a new recipe for the “rose icing” as it’s sometimes called. I found it to have a better consistency than what I was previously using. Good thing I wrote it down.
In the end, I was pleased with how the cake turned out both flavor-wise and decoration-wise. And who knows, you may find me teaching some decorating classes come next year….time will tell… 😉