Or for blogging. The hecticness of the holidays has begun. Throw in pastry school finals, and some minor family drama, and sadly, my favorite pastime has been sent to the back-burner (I love a good oven pun). But not for long! With graduation a little over a week away, I’m going to have so much free time I’m not going to know where to begin. It’s been so long, I forget how to have free time. But one thing I know for sure, this newly found freedom will definitely include a lot of baking and blogging. So hang tight, young grasshoppers. For every oven door that closes, another one opens. In the meantime, enjoy some photos of plated desserts from my class (that’s almost over!).
Chocolate Marquise (with edible Tuile spoon).
have your dessert and eat the spoon.
Chocolate Lava Cake (with mini meringue ice cream sandwich).
you'll lava it.
Gingerbread Cake (with poached pear).
what a lovely pear.
and finally: Apple Strudel (with cinnamon ice cream).
misconstrudeled.
Stay tuned – they’ll be much more to come when I have no class….
Small Indulgences 