So for three years now, I’ve hosted an annual Christmas Party, affectionately known as the B.Y.O.Ch. (pronounced “bee-yoch”) which stands for “Bring Your Own Cheese.” Needless to say, there is a lot of cheese there, from mild, to spicy, to downright smelly.
a plethora of cheese.
The thing is, cheese is not usually all that sweet. So in addition to cheese itself, the door is open to any cheese-related dish. For me, that means desserts, of course. In the past I’ve made cheesecake, but this year I went with an assortment of cheesy cookies.
There were Cottage Cheese Cookies…
chocolate and cheese.
….Cream Cheese Cookies…
creamy and dreamy.
…and Breakfast Cookies (made with shredded cheddar cheese).
breakfast for dessert.
To top it off, I mixed in these little guys, made from marzipan.
marzipan mice army.
As usual, there was so much leftover, that I have more cheese in my fridge right now than one person should in their entire life. Don’t worry though – it definitely won’t go to waste. 😉
Small Indulgences 