Recipe: The Best Beer Bread.


Here’s the recipe for the Sweet Baby Jesus! Beer Bread I posted the other day. Keep in mind, you don’t have to use Sweet Baby Jesus! beer (although it really was super delicious) – you can use whatever beer you like! I plan on doing a lot more experimenting with this one…

The Best Beer Bread.

What you’ll need:

3 cups flour, sifted

1 tablespoon baking powder

1 teaspoon kosher salt

1/4 cup sugar

1 12 oz can of whatever beer you like

1/4 cup melted butter

What you’ll do:

Preheat the oven to 375. In a Large mixing bowl, whisk together the sifted flour, baking powder, salt, and sugar. Pour in the beer, and mix with a spatula until it gets thick, then finish mixing it by hand, until it forms a somewhat flaky-ish ball. Grease a loaf pan, and pour dough into the pan, spreading it out evenly with your hands. Pour the melted butter on top. Place the loaf pan on a sheet pan (sometimes the butter overflows while baking) and bake for approx 45 minutes, or until a toothpick inserted comes out clean.


2 thoughts on “Recipe: The Best Beer Bread.

  1. Pingback: The Best Sweet Beer Bread. | Small Indulgences

  2. Pingback: When Life Gives You Lemons. | Small Indulgences

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