Cake Sandwich (With Almond Pound Cake and Maple Buttercream).

So I made this cake for my dad for Father’s Day. It was an almond pound cake. I wrote the recipe, and the batter was very good. But I made a mistake when I baked it – I used a loaf pan, and I should have baked it at a lower temp for a longer time. Instead, it started burning around the edges before the insides were even completely cooked. So, after seeing the finished product, I decided it didn’t pass my leaving-the-house test.

not quite up to snuff.

I was pretty bummed, because I knew it was a great tasting cake on the inside, and I really didn’t want to throw the whole thing away. So I wrapped it in foil, and stowed it away for the night. The next morning, I awoke with a brilliant idea. The cake is a loaf-shape. What do you do with a loaf? Why, you slice it and make sandwiches, of course! So, I would cut off the burned ends, and make cake sandwiches filled with icing! I quick whipped up a batch of maple buttercream.

sandwich filling.

I cut the burned ends off of the loaf, and began slicing the rest into bread-like slices.

the best thing since sliced bread.

I took two slices and spread an ample amount of the maple buttercream on one slice.

not your mama’s sandwich.

I then assembled the slices into a complete cake and icing sandwich.

dessert for lunch.

At this point, I realized, this sandwich might be too much for one person to eat in one sitting. So in keeping with the Small Indulgences philosophy, I sliced it in half, into two much more petite, but equally delicious mini-sandwiches.