I was off yesterday (I love having Monday off – just saying), so in between laundry, yoga, and cleaning, I decided to make pizza dough. I hadn’t make pizza at home in a long time – probably not since pastry school, I reckon. So I thought I’d give it whirl. I used my favorite recipe from bread making class (which was also my favorite class). I had all the ingredients on hand luckily, including dry yeast. So, I made the dough, and put it aside to let it proof for about an hour, while I (reluctantly) finished my chores. When I came back to check on it, it had risen rather nicely.
At this point, my boyfriend arrived home, and I shared with him the joy of the proofed pizza dough. We had a (slightly heated) debate about what to put on top, and it was at that point I realized I wasn’t very good at making sauce, while he apparently was. So, while he made the sauce, I rolled the dough onto the pizza stone.
We always have an assortment of cheese in the house, but we really didn’t have any traditional pizza topping cheese. We did have a whole wheel of mild cheddar. So, he shredded some up, we put it in the oven, and then hovered around, hoping for the best.
It looked real nice. That was a good start. But how would it taste? I let him do the honors of slicing it. We each took a piece, and proceeded to chow down.
We ate the entire thing – the two of us. Let’s just say the teamwork paid off. And all we had to do was add one extra ingredient that we always have around the house – love.
Next time, we’ll share it, I promise. 😉