Sugar Chicks.

DSC_1087

I actually got the inspiration for these cupcakes from a pin I came across on pinterest (the best site for inspiration, EVER).

I was looking for new ideas for Easter cupcakes. I didn’t want to make the same ones I’ve done in the past, especially since I knew for sure I would be making the Lamb Cake again. At the same time, I had an assignment from my photography class involving shutter speed. I had this grand idea that I’d incorporate the assignment into my cupcake baking. How, you may ask?

Like this:

whip in motion - long shutter speed.

whip in motion – long shutter speed.

And this:

whip in motion - short shutter speed.

whip in motion – short shutter speed.

We were instructed to take pictures of something moving – falling water, a bird flying, etc. The first thing that came to my mind? My mixer (aka “H.A.L.”) in action of course.  While the cake mixed – it was a Lemon Genoise (Italian Sponge) Cake, so it took a while – I snapped a bunch of photos on different shutter speeds.  It was a true learning experience – especially since I had to lug the mixer around the kitchen until I found the spot with the best natural light. H.A.L. is rather heavy, especially with a bowl full of batter in tow. (FYI – in both of those photos, the whip was moving at the same speed – it’s truly amazing the difference the shutter speed can make!)

After the photoshoot, I baked the cupcakes. They were light and spongy and lovely. They were splovely.

like a sponge.

like a sponge.

I whipped up some buttercream, colored it a very light yellow, and gave them each a layer of frosting.

ice, ice, cupcake.

ice, ice, cupcake.

I then dipped them in bright yellow sanding sugar. It created a “Peep effect.”

not a peep!

not a peep!

I gave them all eyes using inverted chocolate chips, and let them sit for a bit.

eyes without a face.

eyes without a face.

Finally, I piped on some yellow wings, an orange beak, and little orange feet.

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I shared the results with friends, and all was right with the world. Happy Easter!

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4 thoughts on “Sugar Chicks.

  1. These are adorable! I’m going to try them out tomorrow for Easter. I love the photos too. This was a cool way to get your assignment done. Have you thought about filling these cupcakes( maybe with something colorful). I loved filled cupcakes, and I think that would make these even better. Thanks for sharing!

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