The Second Annual Baking of the Irish Soda Bread.


I realized after making Irish Soda Bread for the first time last year for St. Patrick’s Day, that I was going to have to make a tradition out of it. So, last week, I dug right in and attempted to recreate the very same bread I made this time a year ago, using the same recipe as a basic guide. The only difference this year was that I had a sweet new wooden spoon that my mom gave me for Christmas that I hadn’t even used yet, and a shiny new gigantic mixing bowl that I had picked up specifically for mixing doughs.

cool new tools.

cool new tools.

I don’t know if they made the bread any better than last year’s – I really can’t recall how last year’s tasted compared to this years! All I can say is that I do remember last year’s turning out pretty good, and this year’s was actually kinda great. So maybe it really is all in the equipment…

One thing I did remember was that I baked last year’s in a cake pan – so I did that same thing again. It keeps it from getting flat.

cake pans are not just for cake anymore.

cake pans are not just for cake anymore.

It definitely did NOT get too flat – it rose quite nicely and retained its round-ish shape, like a good dough should when it’s baked into bread.


shapely bread.

shapely bread.

I will say this – I think I let it bake just a few minutes too long. It didn’t burn, but if i were to do it again, I’d have taken it out of the oven 5 minutes earlier. It was still really tasty, and looked kinda awesome, close up.


It’s all gone now, so it must have been pretty good. 🙂

Happy St. Patrick’s Day! Until next year….

4 thoughts on “The Second Annual Baking of the Irish Soda Bread.

  1. Pingback: Baking Crossroads. | Small Indulgences

  2. Pingback: Irish Soda Bread: Take 3. | Small Indulgences

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