When I was a little kid, I saw this made-for-TV-movie called “The Day After,” and was scarred for life. It was about an atomic bomb going off, and basically everyone was getting zapped instantly into skeletons. It was horrifying. I cried for days and couldn’t sleep for many nights. However, that’s not The Day After I’m referring to here. I’m talking about the day after Christmas.
It’s always such an odd day. Suddenly, everyone shifts into “time to change the sheets and clean the house and lose weight and take charge of my life” mode. And of course, there’s food everywhere you look. Particularly desserts. And nothing pains me more than to see a perfectly good dessert go to waste. It’s a crime, I tell ya. This year, however, I came much closer to my goal of “no dessert left behind,” at least as far as the ones I baked go. I’m down to the last few cookies, there’s only two slices of gingerbread cake left, and a couple of mini cheesecakes. Well played, self.
Anyway, just for the heck of it, here are a few pics of the aforementioned almost-gone Christmas Day desserts. Feast your eyes on these seasonal sweets:
Christmas Cookie Platter.
from left to right: chocolate chip, oatmeal cinnamon chip, honey whiskey balls, breakfast cookies, cottage cheese cookies, and good old sugar cookies shaped like Christmas trees.
These were a last-minute addition, but well worth it.
Gingerbread Cake with Cinnamon Sugar Glaze.
One of my specialties – I look forward to making it every year, and like a fine wine, it just keeps getting better.
Put them all together, and you have a lovely Christmas dessert table, sure to put a smile on the face of even the grumpiest Scrooge.
Hope you all had a wonderful Christmas, and may your lives be filled with sweets, love, and harmony not just on Christmas day, but every day.