A couple of weeks ago, I wrote a post (Star-Glazing) about how I was asked to make chocolate covered star-shaped cake pops. Never one to turn down a challege, I accepted the task and enthusiastically dove right in. I Well, the time has come, and the pops have been made. But not without a bit of drama. I mean, that’s what being a star’s all about, right?
I should have taken a picture of the natural disaster-like conditions that had taken form in my kitchen. Chocolate was everywhere; cake was everywhere; sprinkles (those tiny little ball-shaped ones used on nonpareils) were everywhere and then some. I literally had to vacuum my kitchen (it has hardwood floors). Not to mention the lack of sleep. But ultimately, in the end, the huge mess was worth it. Through all the hard work, the sleepless nights, the cleaning up again and again, a star was born. Kinda like life.
These stars came in three varieties:
dark chocolate…
…purple….
…and pink.
Sometimes, wishes do come true – you just have to be willing to work for it…and have lots of patience..