Star-Glazing.

As I mentioned in my last post, I was working on star-shaped cake pops, and my first attempt had not gone quite as planned. There was some breakage and a little star and stick detachment. However, I didn’t give up. After a period of rest and regrouping, I returned to the kitchen with a new plan of attack. I made a handful more “cake stars” using a star shaped cookie cutter. I let them chill in the fridge for a bit. I melted the chocolate (a different kind this time). I dipped the sticks, and inserted them into the stars. I put the stars-on-sticks back in the fridge to chill a little longer. I re-warmed the chocolate. I removed the star-pops from the fridge and dipped each one in. They remained intact and on their respective sticks. The experiment is complete and the results are favorable. Star-shaped cake pops are now a reality. It only took courage, proper planning, patience, and an indomitable spirit. I suppose this is what it takes to be a star. 🙂

and we all shine on.

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One thought on “Star-Glazing.

  1. Pingback: Seeing Stars. « Small Indulgences

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