At this very moment, I am hiding out in my house, with all the windows closed, obsessively checking the weather report. That’s because we are currently in the midst of a severe storm warning with a tornado watch. And this, my friends, is my biggest fear. Yes, I suffer from Lilapsophobia (sometimes considered Astraphobia) which is an irrational fear of tornadoes/hurricanes/severe storms (at least they have cool-sounding names). Since I arrived home a little over an hour ago, I’ve turned my stereo all the way up to block out the sound of the storms, texted/called about 10 friends in search of comforting words, and I can’t deny that the thought of sending a mass text to everyone in my contacts list had crossed my mind as well. My cat on the other hand, has been staring boldly out the window this entire time, not even flinching.
I really can’t say for sure what’s the cause of this phobia – the only thing I can possibly think of is when I was 6 years old, the shed in our backyard blew right up into the air during some random storm. That shed was pretty flimsy though, so I’m not surprised when I think back, but I suppose at the time, this could have been somewhat traumatic. It’s not like anyone was in or near the shed though, so who knows.
So what does this have to do with baking? Absolutely nothing, other than the fact that I am a baker and I also suffer from this phobia. But on that note, I baked an apple cake the other night, which turned out to be most delicious (so I was told), and as there is still some left and I’m afraid to leave my house, I think I’ll have a glass of wine and eat the rest of it tonight in an attempt to remain calm.
It’s working. 🙂