We All Scream for Sour Cream.

I love experimenting with recipes – it may be one of my absolute favorite pastimes. So this weekend, I really wanted to try a new icing – a sour cream-based buttercream. I just needed the perfect cake to test it out on. It was kinda like getting a brand new pair of shoes and planning your outfit around them, rather than getting dressed first and choosing the shoes to match. I had my heart set on this new icing. So I picked up this tub of sour cream, and thought, “well I’m sure not gonna use this whole thing; I hope I can figure out another use before it goes bad.” And like a bolt of lighting to the brain, it hit me  – red velvet cake calls for sour cream in the recipe. Eureka! I’ve found my test cake!

I quickly went to work, and whipped up a batch of red velvet mini cupcakes, then proceeded to use almost all of the remaining sour cream for the icing. The result? One of the most-loved desserts I’ve created, to-date.

what comes is better than what came before.

4 thoughts on “We All Scream for Sour Cream.

  1. Hi, i read your blog from time to time and i own a similar one
    and i was just wondering if you get a lot of spam feedback?
    If so how do you stop it, any plugin or anything you can suggest?
    I get so much lately it’s driving me insane so any help is very much appreciated.

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