As I sipped my Angelina’s famous hot chocolate, I meandered through the streets of Paris toward my next destination, enjoying the sights, sounds, and most importantly – the taste – of the city. I eventually found my way to 39 Avenue de l’Opéra, which was not only a few blocks from the famed Opera House of Paris, but also home to:
Stop #5: Pierre Hermé.
I had promised myself I wouldn’t pick favorites, but that was before I stepped foot into Pierre Hermé Paris. The shop itself was stylish, clean, and classy – If i hadn’t known any better, I would have guessed it was a high-end jewelry store – on the very high end of high-end. The employees were dressed in suits and ties; yet were warm and friendly, and welcomed all patrons equally. The macarons were just like you’d imagine – a gorgeous rainbow of colors, displayed impeccably under the counter, with each unique flavor sounding more decadent than the last. I was, of course going to sample them, however, I noticed the word “glace” on the front of the shop – my weakness for ice cream combined with the fact that I hadn’t had any for days made my decision easy. The salesman approached me, and I pointed to the sign behind him, and said only one word: “sorbet.” He smiled, quickly spun around and reappeared with a sorbet menu. I had never heard of combinations such as these – plus they were all sorbet sandwiches, with the “bread” of the sandwich being a large macaron. Oh, yes, you will be mine. Sadly, I don’t recall exactly what flavor I ordered. But I did also order two macarons, and I do remember what flavor those were – rose (pink) and creme de menthe (green). After taking my order, the salesman disappeared momentarily; then returned, with the most exquisite presentation of purchased desserts I’d ever imagined.
After soaking in the presentation for a few moments, I paid for my desserts, and exited the shop (it was getting a bit crowded). I couldn’t wait to eat my sorbet sandwich, so I popped open the box the second I walked out the door. What I found inside, was the most beautiful thing I’ve seen.
It was at this point, I had a perfect moment: I walked along the Avenue l’Opera, eating my Pierre Hermé sorbet sandwich, heading directly toward the Opera House.
It was a very good day.
To be continued in the next post: Stop #6: Cafe Pouchkine – the final frontier.
3 thoughts on “The Paris Patisserie Tour, Stop #5: Pierre Hermé.”
Pingback: The Paris Patisserie Tour, Stop #6: Cafe Pouchkine. « Small Indulgences
Sorbet sandwich, never heard of this! But I have to say I wouldn’t turn it down by the looks of it.
I expected it to taste wonderful, but I didn’t expect it be equally as wonderful looking!!