So this past weekend was an extra busy one in the kitchen! Not only did I have many things to bake, but I’m getting ready to go on my big European Vacation, so I was cleaning and putting everything away. There’s nothing worse than coming home from a trip to a messy house – I’ve done it, and it just makes life a lot more stressful. When I come home, I just want to unpack, and relax – not clean up the mess I left for myself before I left for the trip.
Anyway, back to baking. So, this weekend, I started off with Chocolate Pixie Cakes. These were chocolate cake, with buttercream, covered in white chocolate, and drizzled with milk chocolate.
Next up, were Red Velvet Pixie Cakes. These were red velvet cake, with buttercream, covered in white chocolate, and drizzled with pink chocolate.
And last, but not even close to least – cinnamon chip cookies. I used my top secret chocolate chip cookie recipe (which you can find on the blog, here), but replaced the chocolate chips with cinnamon chips.
And now, I’m off to another continent, to visit castles, eat pastries, and ponder what I’m going to with my life. 🙂