Cranberry, Gingerbread, Pumpkin, oh my!

Thanksgiving may be gone, but the leftovers remain…and will probably for at least a week or so. This is by no means a bad thing, in my book, especially where dessert is concerned. I was particularly busy this Thanksgiving, as I had not one, but three Thanksgiving celebrations to make desserts for! And I couldn’t have been more thankful for the opportunity to do so. Not only did it give me a chance to try out some recipes, but as I mentioned in the past, the flavors of fall are by far my favorite and really do make the best desserts. So this year, I spread my little baking wings, and tried three distinct dessert varieties:

1. Pumpkin.

I wound up making two pumpkin desserts, both from one cake recipe. A pumpkin cake with pumpkin buttercream:

pumpkin inside and outside.

 And out of  the leftover cake and icing, came pumpkin cake balls:

great balls of pumpkin.

 2. Cranberry.

Last year, I made a cranberry fudge pie for the first time. It turned out pretty good, but after a year of schooling, I thought I’d try again, and see if I’ve improved at all in a year.

a year's worth of pastry school was worth it.

 3. Gingerbread.

I’ve been on a gingerbread kick since I made it in class two weeks ago, so I decided to make a gingerbread cake to take over to my parents. Well, in a true act of serendipity, the cake went from good to heavenly by the mere mistake of melting too much butter. I realized it immediately after I had melted it, and didn’t add any extra butter to the recipe, but had this bowl of melted butter just sitting there, with nothing to do. “Hmmm…I bet I could make some sort of glaze with that,” I thought. So I grabbed some cinnamon and confectioners’ sugar, and next thing I knew, I had created an easy, yet amazing buttery glaze which fit the cake like a glove.

MFEO.

 I also added something else to this gingerbread cake which was entirely intentional – mashed pears. I had all these leftover little pears that were starting to turn brown and I really wanted to use them. So, I cut them up, mashed them in a bowl, added some cinnamon and brown sugar, and threw it into the batter. The result? An even moister and flavorful cake!

Now, I should be happy that I wound up with no leftover desserts – it means that everyone really liked them and that’s the goal, right?  Next year, I’ll just have to make them bigger. 😉

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s