all good things.

I’m very excited about a few baking-related happenings on the horizon, and I wanted to give you, my loyal readers, a sneak preview of the good stuff (along with some gratuitous tempting dessert photos).

Gratuitous dessert #1: Baked Alaska.

Anyway, first and foremost, I’ll be graduating pastry school this December!! December 16th, to be exact. I can’t believe the day is almost here. A wise man told me when I started that it would be over before I knew, it, and so it is. I’m happy and sad at the same time. I’ll miss school. Although it was stressful, and I had to make some sacrifices, it’s been so much fun. I’ve met some great people, learned sooooo much about baking and desserts, and have some very entertaining stories to share. I would encourage anyone who’s thinking about it to just do it. It’s never too late to pursue your dreams. 🙂

Gratuitous dessert #2: Crêpe Suzette complete with Flambé.

Secondly, a new book is in the works!!! It’s still in the very preliminary stages, but is being worked on as I type. Hey if there are any desserts you’d like to see in the new book, tell me! I’m all about suggestions. 🙂

Gratuitous dessert #3: pumpkin cheesecake.

Finally, there are some exciting developments and upcoming events for Small Indulgences overall, including three Holiday Fairs, among other things. I can’t speak much on it yet, but let’s suffice it to say that it’s all that and then some. (I’m intentionally be mysterious to pique your curiousity and make you come back.)

Thank you all for your continued readership, support, feedback and dessert-eating. Without you, I wouldn’t be here. And here is always the best place to be. :),

In closing, some words to live by:

“Fear less, hope more; Eat less, chew more; Whine less, breathe more; Talk less, say more; Love more, and all good things will be yours.” – Swedish Proverb

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