The Magic Pan.

So I was having dinner at my cousin’s house tonight, and she told of an old crêperie that used to be in Philadelphia called “The Magic Pan.” I’d never heard of this place (apparently it’s been gone for quite some time), but I just adore the name. So from henceforth, my crêpe-making pan will also be known by this charming moniker.

where the magic happens.

Yes. I did it. I made crêpes for the first time. I altered the recipe slightly (I’ll post it this coming Recipe Sunday, for all you crêpe fans, so be sure to tune in). Anyway, I was really careful to keep the layers thin, as two people mentioned that when they tried making them for the first time, they wound up looking more like pancakes.

not pancakes.

So, the hardest part was actually deciding what to fill them with! Often when presented with too many choices, one loses the ability to choose. So I knew I had to use the mini pears, that was a given. And the first crêpe I ever had was from a street vendor in Paris, and it had Nutella in it and that was heavenly, so I busted that out too, and noticed while doing so, an unopened jar of Marshmallow Fluff – this was going really well. After some careful consideration, I settled on two combinations: Nutella and banana for half of them; and Fluff, mini pear and caramel for the other half.

pretty maids, all in a row.

When they were all filled, I gave them a final dusting of powdered sugar.

crepes are the new cupcake.

This was so much fun – I love the fact that you can fill them with anything! I see much more experimenting in the near future. This may even wind up being a crêpe Christmas.The Magic Pan will definitely be gettin’ a lot of action. Now if I could just find a magic man… 😉

 

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