super bon bon.


Yesterday, I had an intimate gathering of friends over for some grilling and chilling. There wound up being much more chilling than grilling, but that’s another story (btw – can someone teach me how to start up a gas grill, please?). Anyway, in lieu of this pending gathering, I thought it would be swell if I prepared a little dessert. I had chocolate on the brain, so I thought ice cream bon bons would be perfect! I had just recently seen a recipe for these in Food and Wine Magazine, and they looked tasty, and pretty simple, especially for someone who just completed a class solely dedicated to artisan chocolates. This recipe didn’t even call for the chocolate to be tempered, so there was no way to screw it up! Au contraire.

The guests were scheduled to arrive at 7. I figured these would take no time to prepare, so I began the bon bon adventure around 6:30. The first batch of chocolate, I somehow ruined. I was able to squeak out one average-looking bon bon, but had to chuck the rest. Ok, sh*t happens, maybe I was rushing and got ahead of myself. Lets try this again. The problem was I didn’t have any of the high-quality chocolate left, and I assumed that because it didn’t have to be tempered anyway, I could just use the cheap crap.  My teacher would revoke my good grade if he only knew what I’d done. The chocolate melted unevenly, barely coated the bon bons, and wound up all over the counter, and myself. I managed to make two more bon bons (if you could even dare to call them bon bons) with this mess.

sh*tty sh*tty bon bon.

At this point, is was about 7:20, and thankfully, all my guests were late. I decided to try one more time, with a random piece of chocolate I found in a bag. I was desperate. I don’t even know if what I was using was actual chocolate at this point. I mean, it tasted good, but it melted into a big blob, and was virtually unusable for all intents and purposes. That’s not to say to say I threw it out – like I said, it tasted good. I could use it for filling or mixed into a cake or something. I bagged it, and put in the fridge. At this point the doorbell rang, I had 3 barely bon bons, and everything was covered in chocolate. Awesome. The first thing my friend said when I let him in – “it smells really good in here – like chocolate!” At least some good came out of this.

I would not let these bon bons beat me, however. So we didn’t have them at the gathering. I still had something to prove. I know how to use chocolate. These easy ice cream bon bons will not crush my spirit! So, the next day, I tried again.

move aside, and let the man go through.

I had conquered the bon bon. Of course, it was when I was baking for no one. And now I have a freezer full of bon bons. So, yeah, if anyone can come teach me how to use a gas grill, there’s bon bons in it for you. 😉


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