I was talking with a friend last week about Rice Krispies Treats. She mentioned she made them recently, and I thought, “Well, gee, I haven’t; maybe I should make some Rice Krispies Treats. Maybe I should make some Peanut Butter Rice Krispies Treats. Maybe I should make some Chocolate Peanut Butter Rice Krispies Treats!!” And so it was.
Whenever I make Rice Krispies Treats, I think of my mom – not because we made them all the time – but because we made them once, and either used way too many marshmallows or way too small of a saucepan. I don’t remember which is was now, but let’s just suffice it to say that marshmallows were all over the place. We laughed then, and both still laugh to this day when we think about it. I’m even laughing now.
Anyway for these, I started off with this recipe, but made a few minor modifications (and used a very large saucepan). My version is below. Enjoy!
Chocolate Peanut Butter Rice Krispies Treats.
What you’ll need:
3 TBSP unsalted butter
1 bag (10 oz) regular sized marshmallows
1/2 cup creamy peanut butter
6 cups Rice Krispies® cereal
1 bag (12 oz) semi-sweet chocolate chips
What you’ll do:
In a large saucepan, melt the butter. Add the entire bag of marshmallows, and stir until they’re completely melted. Remove from heat, and add the peanut butter, mixing thoroughly. Add the Rice Krispies, and stir until evenly coated. Spray or grease a 9″ x 13″ inch pan, and press the mixture into the pan, with a greased spatula or your (clean) hands. Put it aside. In a medium saucepan, melt the entire bag of chocolate chips. Spread the melted chocolate evenly on top of the treats in the pan. Let cool for about 10 minutes, then refrigerate until the chocolate sets completely - I gave it an hour. Let them warm to room temperature before serving – otherwise the chocolate will be too hard!