No, I didn’t make a Super Bowl themed dessert. The marketer in me was angry at the rest of me for not taking advantage of this timely social event and making something football-related. The rest of me justified it by saying… “meh.” The Super Bowl just ain’t my scene. Maybe if the Eagles were playing, I’d pay it some attention, but, full disclosure here, I tuned in to watch Madonna, and then went into the kitchen and started baking another un-football-related treat. And now I shall share said treat with you.
For some reason, it seemed like everywhere I went this week, I wound up in a conversation about coffee. A new flavor to try, where to get the best cup, here’s a coffee cheesecake, someone loves coffee ice cream, etc. So, with coffee already on my mind, I figured why not get it on yours, too. What I love most about this recipe, is that it can be made with any type of coffee you desire. I’m a huge fan of the flavored varieties, so I opted for a Creme Brulee coffee. However there are no rules here. Dowhatchalike.