My Mom’s birthday recently passed (she share’s her special day with Abraham Lincoln, as a matter of fact), and of course I did what I do best, and baked her a birthday cake. Last summer, I had made a Lemon Coconut Cake that she was particularly fond of, and went as far as saying that I should make that cake for her. So…that’s just what i did. I used my recipe for the cake (you can find it here), but I did something a little different for the frosting this time. Instead of using lemon juice or real lemons, I used lemon extract. I know, it sounds like cheating; but if you had tasted this icing, you’d cheat too. It may have been my favorite icing to date, and I’m not even a big fan of lemon desserts! If you don’t believe me, try it for yourself – the recipe is at the end of this post You can thank me later.
baked birthday bliss.
Once I had iced the cake with the lemon buttercream and covered it with fresh coconut, I felt like something was still missing. It needed a topper. The cake I made last summer had a cherry on top – that looked great! But I didn’t have any cherries…so I began scanning the kitchen for something that could work. Being it was just before Valentine’s Day, I had a container of conversation hearts just sitting on the table. I scoured them all, in search of the perfect message for the top of my mom’s cake. And there it was: “For You.” Because, that’s what is was, after all.
pure and simple.
My mom loved the cake, and just as I had hoped, she sent me home with about a third of it. Don’t worry, I shared it with friends – only after eating a large piece myself, of course.
Anyway, as promised, here is the new Lemon Buttercream recipe. Enjoy!!
Lemon Buttercream (new and improved version!).
What you’ll need:
8 oz butter (room temperature)
4 oz shortening
1 lb 6 oz confectioner’s sugar
1 tsp lemon extract
1/2 oz water
What you’ll do:
In a large mixing bowl, cream together the butter, shortening, and sugar until light and fluffy, using the paddle attachment. Add the lemon extract and water, mix until shiny. If you want a thinner consistency, just add more water.